Born in New Jersey and raised in Suffolk, Virginia, Dr. Scott was the first in his family to attend college. He attended Norfolk State University, a historically Black university in Norfolk, Virginia, as a DNIMAS Scholar. After earning a biology degree from Norfolk State, he then entered the graduate program at Georgia Tech, with a research focus in cell and molecular biology, and became the first DNIMAS Scholar to receive a Ph.D.

After receiving his Ph.D., Dr. Scott became a biology professor at Norfolk State. He later served as an associate dean at both Boston College and Spelman College. In these roles, he gained leadership experience, oversaw curriculum development, secured research funding and mentored future leaders, all while prioritizing student success.

At Abbott Nutrition, Dr. Scott led a global team to deliver science and technology-based nutritional products to consumers and healthcare providers. During his tenure at The Coca-Cola Co., he led corporate teams in the United States, Europe and Asia from Atlanta and then lived abroad in Mexico to lead Coca-Cola’s Latin America R&D organization, helping to commercialize consumer-centric product innovations and packaging solutions that supported company environmental and sustainability goals.